PreparationIn a medium heavy-bottom saucepan, combine milk, tea bags and cinnamon stick. Heat over medium heat for 12 minutes or until steaming, stirring occasionally. Remove saucepan from heat. Discard tea bags and cinnamon; stir in honey (or sugar) and vanilla. Cool to room temperature then chill completely, at least 3 hours.
To serve, pour 1 cup (250 mL) of the milk mixture into each of 4 tall (16 oz/500 ml) serving glasses. Froth using a milk frother and top glass with ice. Garnish with a pinch of cinnamon and serve with a straw.
Preparation time: 10 minutes
Cooking time: 15 minutes
Chilling time: minimum 4 hours | 
